High Fiber nutrition with hand selected Premium Timothy Hays, Natural Flowers & Herbs. Pellets are enriched with Vitamin 'C'. Comprised of all-natural,fresh ingredients
High Fiber nutrition with hand selected Premium Timothy Hays, Natural Flowers & Herbs. Pellets are enriched with Vitamin 'C'. Comprised of all-natural, fresh ingredients, and is veterinarian recommended. Wholesome garden ingredients to deliver a complete and balanced diet. Made in the USA.
- 100% natural - no artificial colors, flavors, or preservatives
- Assorted flowers & herbs for added enrichment and variety
- Veterinarian approved - Pellet texture supports dental health through natural chewing activity
- Specially formulated for guinea pigs with wholesome garden ingredients and premium timothy hays
INGREDIENTS: sun-cured timothy meal, alfalfa meal, wheat middlings, soybean hulls, soybean meal, dried dandelion, dried marigold flowers, dried rose petals, dried rose hips, dried sweet potato, dried cane molasses, soybean oil, salt, dried brewers grains(saccharomyces cerevisiae), dried brewers yeast fermentation solubles, yucca schidigera, copper sulfate, lignin sulfonate, lactobacillus acidophilus fermentation product dehydrated, bifidobacterium bifidum fermentation product dehydrated, enterococcus faecium fermentation product dehydrated, rice mill by-product, monocalcium phosphate, vitamin A supplement, vitamin D3, vitamin E supplement, zinc methionine complex, manganese amino acid complex, copper amino acid complex, and cobalt glucoheptonate.
GUARANTEED ANALYSIS: crude protein (min) 14.00%, crude fat (min) 2.00%, crude fiber (max) 27.00%, moisture 10% (max), calcium (min) 0.44% (max) 0.94%, phosphorus (min) 0.29%, salt (min) 0.16% (max) 0.66%, vitamin A (min) 5,000 iu/lb, vitamin D (min) 400 iu/lb, vitamin E (min) 90 iu/lb, vitamin C (min)180 mg/lb.
STORAGE INSTRUCTIONS: Refrigeration is highly recommended to retain full nutritional value. Store bag in a cool, dry place (under 72 degrees). Keep food in a sealed, airtight container. We recommend storing the bag of food in the refrigerator, taking out enough food for a week at a time, and then refilling with the refrigerated food. Do not frequently expose food to a freeze/thaw cycle. If storing bag for longer than 8 weeks, refrigerate (up to 6 months). If storing for longer than 6 months, freeze (up to 12 months).